How to make pumpkin dumplings with wine

Material Science

Glutinous rice flour, pumpkin, sweet wine, edible oil, medlar, rock sugar, osmanthus


1. Pumpkin dumplings: add the steamed pumpkin with glutinous rice flour, and then add the right amount of oil to knead into a ball. You can make more frozen dumplings at one time

2. Cook the pumpkin dumplings with water and set them aside. Boil the sweet wine with water and rock sugar. Add Osmanthus fragrans, pumpkin dumplings and pickled wolfberry. Boil again