Pumpkin 34 lbs, flour 1 cup, 2 eggs, 4 tbsp, half spoon (TSP) of baking powder
1. Peel pumpkin and rub into silk;
2. Mix flour, egg, sugar and baking powder, add appropriate amount of water to form a thinner batter;
3. Stir the pumpkin silk well, pour into the batter and stir evenly;
4. Heat up with a little oil in the pan, pour a spoon of batter into the pan, press the batter slightly with a spoon, fry to golden on both sides.