How to make pumpkin pastry delicious

Material Science


Autogenous powder,


Dry Fruits


1. Peel, cut, cook and mash the pumpkin;

2. When it’s hot, add self-made powder and hot milk, because the fermentation needs a certain temperature. Different from making small pumpkin, making pumpkin cake needs a relatively thin pumpkin paste, that is, it needs a certain fluidity;

3. Put the pumpkin paste into a sealed container, place it at room temperature for 2-3 hours, wait for its volume to double, and steam for 20 minutes.