The 21 steps of making pumpkin pattern steamed bread are as follows
Ingredients required: Flour 500g, pumpkin 220g, proper amount of oil, yeast 2G
Steps:
1. Prepare pumpkin
2. Remove seed and skin, wash and cut thin quickly
3. Put it in the fresh-keeping bag
4. High temperature in microwave oven for 3 minutes
How to make steamed bread
5. Take it out to cool and crush it with a rolling pin
6. Add proper amount of baking powder into the flour
7. Pour in the pumpkin paste
8. Stir into flocs with chopsticks
9. Knead into dough, cover with plastic film and leave for 15 minutes
10. Knead well to make smooth dough
11. Ferment to twice the size in a warm place
12. Take out the dough, exhaust the air, and divide it into several portions
13. Take a dose and rub it into strips by hand
14. Bend again to U shape
15. Both ends are bent downward, M-shaped
16. Hold w in the middle with hands or chopsticks to form the embryo
17. Oil the drawer
18. Put the steamed bread into the raw embryo and ferment it twice to expand 1-2 times
How to make steamed bread
19. Cover and steam over high heat for 20 minutes
20. Here comes the delicious steamed bread
21. Nutrition and health
