How to make pumpkin pie with meat stuffing

Pumpkin pie with meat

Ingredients: Pumpkin, glutinous rice flour, meat, soy sauce, salt, sugar, egg, cooking wine, chicken essence, onion, ginger, oil

How to make pumpkin pie with meat stuffing

How to make pumpkin pie with meat stuffing

How to make pumpkin pie with meat stuffing

1. Wash and chop the meat, chop it yourself, and lose weight

How to make pumpkin pie with meat stuffing

2. Put the minced meat into a bowl and add the chopped green onion and ginger

How to make pumpkin pie with meat stuffing

3. Add egg, salt, sugar, soy sauce, cooking wine and chicken essence into the bowl

How to make pumpkin pie with meat stuffing

4. Stir in one direction with chopsticks until strong

How to make pumpkin pie with meat stuffing

5. Peel and wash the pumpkin, cut it into pieces and steam it

6. Steamed pumpkin pressure into mud, add glutinous rice flour and dough, pumpkin water content is sufficient, so the amount of glutinous rice flour to control

7. Take a pinch of dough, make it into a dimple, and put in the meat

8. Wrap well, knead and flatten

9. Wrapped pumpkin pie

10. Put the oil in the pan, and fry the pumpkin pie when the oil is warm. Deep fry until golden, and the meat is cooked

Food tips

1. After adding seasoning to the meat stuffing, use chopsticks to stir it in one direction to make it taste better

2. The water content of pumpkin is quite enough, so you should control the amount when mixing noodles

3. When frying pumpkin pie, fry it slowly over low heat until the meat is cooked. Eat while it’s hot