Ingredients: Pumpkin, glutinous rice flour, meat, soy sauce, salt, sugar, egg, cooking wine, chicken essence, onion, ginger, oil
How to make pumpkin pie with meat stuffing
1. Wash and chop the meat, chop it yourself, and lose weight
2. Put the minced meat into a bowl and add the chopped green onion and ginger
3. Add egg, salt, sugar, soy sauce, cooking wine and chicken essence into the bowl
4. Stir in one direction with chopsticks until strong
5. Peel and wash the pumpkin, cut it into pieces and steam it
6. Steamed pumpkin pressure into mud, add glutinous rice flour and dough, pumpkin water content is sufficient, so the amount of glutinous rice flour to control
7. Take a pinch of dough, make it into a dimple, and put in the meat
8. Wrap well, knead and flatten
9. Wrapped pumpkin pie
10. Put the oil in the pan, and fry the pumpkin pie when the oil is warm. Deep fry until golden, and the meat is cooked
Food tips
1. After adding seasoning to the meat stuffing, use chopsticks to stir it in one direction to make it taste better
2. The water content of pumpkin is quite enough, so you should control the amount when mixing noodles
3. When frying pumpkin pie, fry it slowly over low heat until the meat is cooked. Eat while it’s hot
