Pumpkin, flour, black sesame, meat floss
1. Look at the shape of the dough. In the pattern making process, the dough is rolled into long strips, rolled into long pieces, sprinkled with meat floss and black sesame, then rolled from one end to the end, and finally leveled at both ends.
2. Because the dough is bigger, so after finishing the roll, you can put it in the steamer directly and put it on the cold water. After boiling for 20 minutes, stop the fire and open the lid after 3 minutes..