Pumpkin, corn, yogurt, biscuit
1. Wash the pumpkin, cut off the two ends of the pedicle, and then cut in half, dig out the pumpkin seeds, cut into pieces, steamed, and then peeled, screened and pressed into pumpkin mud.
2. Take a proper amount of pumpkin paste and knead it into a ball. Put it on the biscuit and press it out with your fingers.
3. Decorate the corn kernels on the outside and pour yogurt on the center.
Nutritious pumpkin salad for kids