How to make purple potato dumplings

Purple sweet potato dumplings and suitable for the Lantern Festival on the fifteenth day of the first lunar month, it's time to talk. I made an eye-friendly nutritious dumpling. The skin of the dumpling has the color and taste of purple potato, and the stuffing has a strong coconut flavor, which is very delicious. Parents can have a try

Material Science

Glutinous rice flour 100g, purple potato 25g, glutinous rice flour 40g, coconut 20g, soft sugar 20g, lard 10g


Grind the glutinous rice flour into dough with warm water

Add purple potatoes, knead well and let stand for 20 minutes

Mix red bean paste powder with warm water, add coconut and soft sugar to make stuffing

Knead the dough and divide it

Wrap it into Tangyuan and put it in a water pot with high heat

Turn the pan to low heat until it is cooked


When cooking dumplings, always use high heat at the beginning. It’s better to turn down the heat after boiling

The dumplings cooked in the same way will not burst.