Material (one 18 * 18cm heat resistant square glass container)
Rice flour 300g purple potato flour 15g sugar 30g warm water 270ml fermentation powder 3G
Practice of purple potato rice flour cake
1. Put all powder materials into containers
2. Mix well.
3. Pour in warm water and stir well.
4. Apply a layer of oil on the glass plate. Pour in the rice flour paste
5. Ferment for more than half an hour. When the volume of rice paste becomes twice as large as the original, it’s almost the same. Bubbles can be seen on the fermented rice paste
6 from the side of the glass plate, you can see the fine bubbles produced by fermentation.
Microwave 800W for about 6 minutes. Insert the toothpick into the toothpick and then pull it out. If there is no rice paste on the toothpick, it means it is cooked. Turn the rice cake upside down and let it cool
8 after a little cool, cut into small pieces with a bread knife and you can eat it! It’s better to sprinkle the water with a knife!