How to make purple potato steamed bread

Raw materials: 2 purple potatoes, 200g flour, 3G yeast, 10g sugar, proper amount of water

The production method of coarse cereals steamed bread

practice

1. Wash the purple potatoes, steam them, peel them and grind them into mud;

2. Add sugar and yeast, mix evenly, add flour, mix flour and purple sweet potato paste evenly to form large flakes;

3. Then slowly add the right amount of water, knead it into a soft and hard moderate dough, covered with plastic film fermentation;

4. Take out the fermented dough, fully knead, be sure to knead well and thoroughly, then knead into long strips, and evenly pull into the dosage form;

5. Once again, knead the ingredients one by one into a round steamed bread, put it in the steamer with water, cover it and let it grow for about 20 minutes;

6. Take a pot and bring it to a medium high heat. When the water in the steamer boils, turn it to a medium low heat and steam for 15 minutes. Turn off the heat and simmer for 3 or 5 minutes. Then open the lid and take out the steamed bread;