The production method of coarse cereals steamed bread
practice
1. Wash the purple potatoes, steam them, peel them and grind them into mud;
2. Add sugar and yeast, mix evenly, add flour, mix flour and purple sweet potato paste evenly to form large flakes;
3. Then slowly add the right amount of water, knead it into a soft and hard moderate dough, covered with plastic film fermentation;
4. Take out the fermented dough, fully knead, be sure to knead well and thoroughly, then knead into long strips, and evenly pull into the dosage form;
5. Once again, knead the ingredients one by one into a round steamed bread, put it in the steamer with water, cover it and let it grow for about 20 minutes;
6. Take a pot and bring it to a medium high heat. When the water in the steamer boils, turn it to a medium low heat and steam for 15 minutes. Turn off the heat and simmer for 3 or 5 minutes. Then open the lid and take out the steamed bread;
