The practice of radish cake
1. wash and cut the white radish and mix with two teaspoons of salt and marinate for 15 minutes.
2. dry the cured white radish silk with your hands, and put the extruded water aside and mix it into the sticky rice flour.
3. soak mushrooms in advance and cut them into diced sausage and cut onion for spare.
4. put onion in the pot and stir fry with mushroom and sausage for 1 minute.
5. stir fry with radish for 1 minute, then add white pepper and oyster sauce for 1 minute to turn off the fire.
6. add 300 grams of water to the water squeezed out of radish. Add 450 grams of water. Pour it into sticky rice flour and mix it well for standby.
7. pour the fried material into the rice paste, and do not pour out the remaining little to pave the surface.
8.8 “mould shall be laid with tin paper for standby.
9. mix and pour into the mold, and then lay the remaining materials on the surface.
10. hot water into the pot, cover the surface with tin paper and steam it for 1 hour
11. steam and then cool down the mold cutting block and put it in a non stick pot. Fry it slightly.