How to make radish cake

Materials: 2 sausage, 1 big white radish, 350 g sticky rice flour, 3 mushrooms, a little onion, a little salt, a little white pepper, 1 tbsp oyster sauce, 300g water

The practice of radish cake

How to make radish cake

1. wash and cut the white radish and mix with two teaspoons of salt and marinate for 15 minutes.

How to make radish cake

2. dry the cured white radish silk with your hands, and put the extruded water aside and mix it into the sticky rice flour.

How to make radish cake

3. soak mushrooms in advance and cut them into diced sausage and cut onion for spare.

How to make radish cake

4. put onion in the pot and stir fry with mushroom and sausage for 1 minute.

How to make radish cake

5. stir fry with radish for 1 minute, then add white pepper and oyster sauce for 1 minute to turn off the fire.

How to make radish cake

6. add 300 grams of water to the water squeezed out of radish. Add 450 grams of water. Pour it into sticky rice flour and mix it well for standby.

How to make radish cake

7. pour the fried material into the rice paste, and do not pour out the remaining little to pave the surface.

How to make radish cake

8.8 “mould shall be laid with tin paper for standby.

How to make radish cake

9. mix and pour into the mold, and then lay the remaining materials on the surface.

How to make radish cake

10. hot water into the pot, cover the surface with tin paper and steam it for 1 hour

How to make radish cake

11. steam and then cool down the mold cutting block and put it in a non stick pot. Fry it slightly.

How to make radish cake