1、 Cake bottom materials: 120 g of common flour, 30g of sugar, 1g of baking powder, 60 g butter, 1 egg yolk and 12 lemon leather chips;
2、 Cheese cake filling materials: 250 g cream cheese, 80g white sugar, 1 spoon lemon juice, 12 lemon leather chips, 1 egg, 1 protein, proper amount of raisins
The method of raisin cheese cake
1. Mix the flour, sugar, baking powder and lemon peel needed at the bottom of the cake in a bowl
2. Put in the butter cut into small pieces
3. Mix with your hands into small sand grains, and be careful not to over knead
4. Add yolk and mix well with fork
5. Lay the cake bottom material flat at the bottom of the mold
6. Bake in a preheated oven to 190 degrees for 10 minutes
7-8. Mix the softened cream cheese sugar and stir evenly
9. Then add eggs and protein to mix evenly
10. Add lemon juice and lemon peel to mix well
11. Pour the cheese filling into the bottom of the cake that has been baked for 10 minutes, sprinkle the raisins that are soaked in advance, adjust the oven temperature to 170 degrees, and continue to bake for about 20 minutes.
12. After the cake is out of the oven, it is completely dried and then demoulded.
1. When making cheese cake, the biscuit bottom is often used. There is no ready-made biscuit in the family. The cake bottom made with this formula is very loose, and the biscuit bottom is not lost~
2. Cream cheese can be lowered for 2 hours at room temperature in advance, or softened by water separation and directly in microwave oven. After softening, it will be easier to smooth.
3. The mold of this cake can be made of small cake mold or large cake (extended baking time appropriately), and then cut into small strips for enjoyment.