How to make red bean pumpkin cake

Pumpkin is rich in nutrition and tastes good. It can be used to make a lot of food. I made a dessert today, which should be included in the dessert. Ha ha, it's a staple food. Is sweet soft waxy, spleen blood pumpkin red bean cake. The final shape of the flower is to make our life sweet and happy just like the flower.

Material Science

Pumpkin, red bean paste, glutinous rice flour, bean sprouts, sugar

practice

1.1 red beans should be cooked into red bean paste in advance, or ready-made red bean paste can be bought. If you make it yourself, you can also make other food without waste. The cost is not high.

2.2 wash the pumpkin and cut it into pieces. Heat it in the microwave oven for about six minutes. Grab the pumpkin into pumpkin mud and wear disposable gloves. ha-ha.

3.3 add glutinous rice flour, sugar and other ingredients into the pumpkin paste to make a non sticky dough.

4.4 do not put a little olive oil in the bottom pot. This kind of oil is good for your health, and you are not afraid of eating too much oil and getting fat. It is found that it does not absorb much oil during frying. Directly in the pot to make pumpkin dough flower shape, you can fire fried.

5.5 cover the lid over low heat, fry golden on one side and turn over the other side.

6.6 the bean sprouts should be blanched before. Add some oil and salt in the water to make the bean sprouts look greener. Swing plate design. OK, you can eat it. It’s soft and waxy. If you don’t like high sugar, you can not add sugar, pumpkin itself will have a little sweet.