1 yam, 20g red bean, condensed milk, red sugar
1. The yam peels and cleans it and steams it in a steamer for standby.
2. The beans are easy to rake until they are soaked for 2 hours before they are cooked.
3. Press yam into mud with a spoon with a pot, add cooked red beans and condensed milk to stir evenly, pour out the mould and fill the plate.
4. Add a little water to the hot pot, boil a little red sugar into syrup (when cooking sugar, the fire should be small to avoid sugar paste), and then pour it on the yam.