Ingredients: jujube, dried plum meat, red beans, glutinous rice, dried Zongye
1. Wash the glutinous rice and soak it in clean water for more than 3 hours to control the water content; blanch the dried rice dumpling leaves with boiling water and rinse them with a brush under flowing water.
2. Wash the jujube and plum meat with clean water.
3. Take a piece of rice dumpling leaf and fold it into a funnel. First put in a spoonful of glutinous rice, then put in jujube and plum meat respectively, and finally put a layer of glutinous rice to fill it. Then wrap it and tie it with thread.
4. Code the dumplings into the pot, add water over the dumplings, and then press tightly with a grate. Place a plate full of water on the grate, cover it, boil it over high heat, boil it over low heat for 2 hours, and then simmer for 1 hour.