How to make red rice cake

Red rice cake

Ingredients: 50g red rice, 3 protein, 2 egg yolks, 40g salad oil, 50g sugar

How to make red rice cake

Practice of red rice cake

How to make red rice cake

1. Soak red rice three hours in advance

How to make red rice cake

2. Then wash and drain

How to make red rice cake

3. Put the cooking machine to grind into powder (I only took 50 grams, and ate the rest of the porridge)

How to make red rice cake

4. Put the red rice noodles in a bowl, add salad oil and eggs

5. Mix well to make red rice paste

6. Add white sugar to the protein in three times until it foams wet

7. Add 1 / 3 of the protein paste to the red rice paste and mix well

8. Then pour the batter back into the protein batter

9. Also turn up and down to make a uniform batter

10. Spread a piece of gauze on the steamer, pour the batter on it and smooth it. Steam in water for about 10 minutes

11. Let’s do the same

12. Cut into small pieces to eat, I pick a shape, do not follow Oh!

Come on, one bite at a time!