Ingredients: 50g red rice, 3 protein, 2 egg yolks, 40g salad oil, 50g sugar
Practice of red rice cake
1. Soak red rice three hours in advance
2. Then wash and drain
3. Put the cooking machine to grind into powder (I only took 50 grams, and ate the rest of the porridge)
4. Put the red rice noodles in a bowl, add salad oil and eggs
5. Mix well to make red rice paste
6. Add white sugar to the protein in three times until it foams wet
7. Add 1 / 3 of the protein paste to the red rice paste and mix well
8. Then pour the batter back into the protein batter
9. Also turn up and down to make a uniform batter
10. Spread a piece of gauze on the steamer, pour the batter on it and smooth it. Steam in water for about 10 minutes
11. Let’s do the same
12. Cut into small pieces to eat, I pick a shape, do not follow Oh!
Come on, one bite at a time!