Ingredients: 180g water, 25g olive oil, 3G salt, 1 egg (50g after shelling), 20g brown sugar, 290g high gluten flour, 2G yeast
Practice of brown sugar bread
1. Put all the materials into the bread machine barrel in order, select the function as dough, start the program, and wait for the production to complete
2. Take out the dough, put it on the chopping board (spread a little flour on the chopping board in advance), and gently knead it to exhaust
3. After exhausting, divide the dough into three equal parts, and then coil the dough into long strips respectively. Braid the dough into braids
4. Put the braided bread back into the barrel, select the function of fermentation and baking, start the program, and wait for the automatic production.