How to make red yeast cake roll

Red yeast cake roll

Ingredients: 5 eggs, 80g low gluten flour, 80g milk, 60g sugar, 6G Monascus powder, 2G white vinegar, cream filling, 250ml Nestle cream, 20g sugar.

How to make red yeast cake roll

How to make red yeast cake roll

How to make red yeast cake roll

1. 5 fresh eggs, preferably at room temperature, or take them out of the refrigerator in advance to warm them up

How to make red yeast cake roll

2. Fine granulated sugar 60g

How to make red yeast cake roll

The best way is to separate the egg yolk from the egg yolk

How to make red yeast cake roll

4. Add 20g sugar into the yolk and stir well

How to make red yeast cake roll

5. Beat the protein until there are dense big bubbles, add about 10 grams of fine sugar

How to make red yeast cake roll

6. Add 2 grams of white vinegar. With white vinegar as stabilizer, we don’t need any additives such as Tata powder and cake oil

How to make red yeast cake roll

7. Add the sugar to the egg white in three times, and beat the protein until it foams hard

How to make red yeast cake roll

8. Then add cooking oil to the yolk, and beat the yolk with a beater at low speed until no oil is visible

How to make red yeast cake roll

9. Add pure milk to the egg yolk

How to make red yeast cake roll

10. After adding milk, beat well with egg beater

How to make red yeast cake roll

11. Then sift Monascus flour and low gluten flour into egg yolk

How to make red yeast cake roll

12. Use a scraper to scrape and mix irregularly, do not circle or stir for a long time, otherwise the flour is easy to get gluten

How to make red yeast cake roll

This is the egg yolk paste

How to make red yeast cake roll

14. Add 1 / 3 protein cream to the egg yolk paste, cut and mix well, then add 1 / 3 protein cream and mix well

How to make red yeast cake roll

15. Pour the cake liquid mixed with 2 / 3 protein cream into the basin filled with 1 / 3 protein cream, cut and mix evenly

How to make red yeast cake roll

16. The mixed cake pasted pink

How to make red yeast cake roll

17. Then pour the cake paste into the oil paper covered baking pan, about 7 minutes full, preheat the oven 160 degrees, and heat up and down for 30 minutes

How to make red yeast cake roll

18. For the rest of the cake paste, I added walnuts and raisins to make cupcakes

How to make red yeast cake roll

19. Fill the paper cup with 8 cents

How to make red yeast cake roll

20. Bake together in the oven for 30 minutes

How to make red yeast cake roll

21. Take out and cool after baking

How to make red yeast cake roll

Add 20 grams of sugar to the light cream until it is fluffy and smooth

How to make red yeast cake roll

23. After the cake is baked, tear off the cake paper while it is hot and let it cool slightly

How to make red yeast cake roll

24. In order to make the color more beautiful, you can cut off the yellow part on the surface

How to make red yeast cake roll

25. Turn the cake upside down and make a few shallow cuts with a knife

Spread cream evenly in the middle of the cake

27. Roll the cake into a tube

28. Then wrap it in oil paper and put it in the refrigerator to freeze