How to make rice cake delicious

Material Science

Rice flour 110g, medium gluten flour 110g, water 180g, sugar 22G, yeast 2G, baking powder 2G


1. Add rice flour

2. Pour in water, sugar, yeast and baking powder

3. Mix well

4. Oil the mould in advance

5. Pour in the batter

6. Wake up to a lot of bubbles on the surface, and rise a little

7. Steam for about 20 minutes