How to make rice dumplings with beef and beans delicious

Material Science

Zongzi raw materials:

3 cups of glutinous rice

3 cups of miscellaneous food (according to their preference, brown rice, millet, barley, job job, chickpea, big red bean, small red bean, and several kinds of flower beans that can not be named)

2 cups of peeled peas

2 tablespoons soy sauce

1 teaspoon of sugar

1 tablespoon salad oil

1 large number of rice dumplings

Appropriate amount of salt

Proper amount of water

Beef filling material:

12 lbs beef (about 272g)

2 tablespoons soy sauce

12 teaspoons of sugar

18 teaspoons five fragrant powder

1 teaspoon of cooking wine

12 teaspoons ginger powder

Appropriate amount of salt


The grains were soaked overnight with water, and then water was changed several times in the middle, and then the glutinous rice was added for more than 2 hours.

Rice dumpling leaves soak overnight, also need to change several times of water, with a small soft brush to brush the leaves clean.

The yellow peas were soaked in water for 1 hour. Add yellow peas to the dumplings, cook the noodles after cooking, the taste is very like chestnut. If you can’t buy Dried chestnut like me, try it.

Cut beef into small pieces, mix with soy sauce, sugar, five flavor powder, wine, ginger powder and salt, grasp well, seal, marinate in refrigerator for more than 4 hours.

Then start to pack zongzi, this time, there is no free hand to take, anyway, dumplings will be wrapped everyone, Zongye rolled up, put 2 tablespoons of rice, then put a big spoon of peas, put a piece of meat, and then put a big spoon of rice to cover, wrapped into zongzi.

Put zongzi in a big cooking pan, add water without zongzi, cover it well, turn into a small fire after the big fire is burned, slowly cook for about two and a half hours. Because the grains are hard inside, it’s better to take a longer time.