1. Prepare ingredients, okra and red pepper slices;
2. Beat the eggs, add the remaining rice, press and mix, and then add the flour to mix evenly;
3. Add minced meat, okra and red pepper. Leave some okra slices for other uses. Add salt and black pepper, mix well;
4. Pan put a little oil, heat, low fire, scoop in a large spoon, spread into a round cake, put a few pieces of okra on top;
5. When the bottom is golden, turn it over and continue to fry;
6. Fry until both sides are yellow.