How to make rich black chocolate mousse cake

Sponge cake bottom

Ingredients: low gluten flour 80g, eggs 4, cocoa powder 30g, sugar 60g 30g, butter 40g

How to make rich black chocolate mousse cake

Sponge cake bottom

How to make rich black chocolate mousse cake

1. Preparation: separate the egg yolk and protein; mix and sift the low gluten flour and cocoa powder twice and set aside;

How to make rich black chocolate mousse cake

2. Beat the protein to the coarse foam, add the fine granulated sugar (60g) in several times to beat until the wet foam state, and put it into the refrigerator for storage;

How to make rich black chocolate mousse cake

3. Heat the butter to melt into liquid state;

How to make rich black chocolate mousse cake

4. Add fine granulated sugar (30g) into the egg yolk and beat until the volume is enlarged and the color becomes lighter;

How to make rich black chocolate mousse cake

5. Add liquid butter to the egg yolk paste in several times, and stir evenly; pay attention to mix well each time, and then add the next butter;

How to make rich black chocolate mousse cake

6. After pouring all the butter, continue to beat the yolk paste with the egg beater until it is thick; (this step is very important. If it is not thick, it will be easy to defoaming when it is mixed with the protein in the next step. I made this mistake this time, which led to unsuccessful sponge cake making.)

How to make rich black chocolate mousse cake

7. Pour 13 protein into the egg yolk paste, mix well, then pour into the egg yolk basin, and continue to mix well;

How to make rich black chocolate mousse cake

8. Pour in the sifted powder and mix evenly;

How to make rich black chocolate mousse cake

9. Pour it into the mold with the foil pad and smooth the surface;

How to make rich black chocolate mousse cake

10. Put in the lower layer of the preheated oven, 170 degrees, 15-20 minutes, take out the tin foil and cool it for standby;

How to make rich black chocolate mousse cake

Cheese Mousse liquid

How to make rich black chocolate mousse cake

Ingredients: dark chocolate 190g, milk 250g, egg yolk 3, cream cheese 250g, sugar 75g, cream 235g, gilding 3

How to make rich black chocolate mousse cake

Practice of cheese mousse liquid

How to make rich black chocolate mousse cake

1. Preparation: cut the dark chocolate into small pieces; soak the gilding slices in cold water; 2;

How to make rich black chocolate mousse cake

2. Heat the cream cheese with water until smooth, stir and pour in the milk until well mixed;

How to make rich black chocolate mousse cake

3. Add black chocolate chips, heat over low heat and stir until boiling. Turn off the heat and set aside to cool;

How to make rich black chocolate mousse cake

4. Whisk the egg yolk with sugar and pour in the Chocolate Cheese liquid while stirring;

How to make rich black chocolate mousse cake

3. Brush a layer of rum syrup on the surface, pour in cheese mousse liquid, smooth the surface and refrigerate for half a day, then the mousse liquid will solidify into solid state;

4. Take out the mold, heat it with a hair dryer around, then demould it easily, cut it into pieces and eat it;

5. Heat the gelatine slices in water, melt them into gelatine liquid, pour them into the cheese and egg yolk liquid, stir them evenly, and refrigerate them in the refrigerator until they are thick;

6. Whisk the cream until it has lines, pour it into the cheese liquid, beat it evenly, and the cheese mousse liquid is ready;

Black Chocolate Mousse Cake

Rum syrup material: fine sugar 30g, water 35g, rum 1 teaspoon

How to make black chocolate mousse cake

1. Put the sugar and water into the pot, open fire and heat until the sugar is completely melted, pour out and cool, then add rum, mix well to form rum syrup, set aside;

2. Take the sponge cake, cut it into thin slices with appropriate thickness and put it into a square mold;