1 egg, 1 banana, 1 spoon flour, half spoon of flour, 2 spoons of sugar, a little raisins
1. – scatter the eggs, add less water, 2 tablespoons of sugar (depending on your preference, 3 spoons are good), flour is one spoon, and the flour is half spoon. Stir evenly
2. – after peeling, a white, fat banana cutter, put it in a baking bowl, and pour the egg liquid in. Put a few raisins on top.
3. – after the oven is preheated, put the small bowl in. 500F, bake for 20 minutes. The banana should be inflated and scorched around. Enjoy it while it’s hot~