How to make rolls and hot dogs

Material Science

Flour, sausage, dry yeast, butter, onion, salt


1. Chop the scallion and set aside. Melt the dry yeast in warm water, then mix in the flour, add a piece of butter and salt melted in water, knead into dough, and ferment in a warm place for one and a half hours until the dough becomes two or three times larger.

2. Stick some flour to the dough and knead it well. Pull a small dough and stretch it into a long strip. Wrap it around a section of red sausage to make a hot dog. Then pull off a small ball to elongate, stick onion and roll it into a ball.

3. The rolled flowers and hot dogs are arranged in the steamer with gauze. There should be a little distance between them, because the dough will increase when heated. Steam for about 20 minutes.