Ingredients: 200 grams of millet shrimp, 4 peppers, 2 grams of green garlic, 10 pancakes, chili sauce, Douchi sauce and sugar.
How to make shrimp rolls
This kind of millet shrimp is really the size of a grain of rice. It can be rinsed in water to remove impurities such as weeds.
Drain the water from the washed shrimps. First put them into the oil pan and fry them. [prawns cooked with oil can be stored in the refrigerator for a long time. 】Heat the pan, pour in a little oil, stir in the pepper, and mix in chili sauce and Douchi sauce [there was no Douchi sauce before, but Grandma used her own fermented and pickled soybeans, which taste similar to Douchi. 】Add a little less water, chili sauce and Douchi sauce are very salty, no need to add salt, just add a little less sugar to remind you, stir fry the millet shrimp, and finally sprinkle the chopped garlic flower out of the pot.
Mix the flour with cold water to make a dough. When you wake up, rub the dough and roll it into small pancakes. Cook them with your home omelet.
Roll up the fried shrimps on the single cake, and grandma’s kind smile will appear in my mind.