How to make rose berry Cheesecake

Rose berry cheese cake

Main and auxiliary materials: 200g cream cheese, 60g fine sugar, 20 g milk, 20 g Corn starch, 3 yolks, 30g protein, 80g rose berry, 20 g low powder

How to make rose berry Cheesecake

The practice of roseberry cheese cake

How to make rose berry Cheesecake

1. After softening at room temperature, the cream cheese is stirred by water-proof heating method with fine sugar until the cream cheese is smooth without particles

How to make rose berry Cheesecake

2. Add milk and corn flour respectively, stir evenly with egg beater

How to make rose berry Cheesecake

3. Stir in the rose berries and stir them into paste

4. Leave hot water, add yolk and protein after a little cooling, and then stir with beater to form a uniform cheese paste

5. Sift in low gluten flour and stir evenly

6. The mold pad is covered with cake paper and scraped into the mold with a rubber scraper

7. Preheat the oven, pour hot water into the oven, bake with 180 degrees of water separation for about 25 minutes, and the cake will set and then come out of the oven.