How to make rose chocolate dumplings

After the Lantern Festival, everyone will start to be busy!! Last night, I ground some glutinous rice flour to make dumplings! Soak the glutinous rice for a long time, then beat it with a blender, and finally put it in the gauze to drain. The next day, it can be made into tangyuan. There are only 2 people in my family. They can't eat too much. They have 2 kinds of stuffing, one kind of peanut butter and one kind of chocolate. Ha ha, they will be lazy! Half white, the other half with rose sauce, did not expect that the color is really good-looking, but also cooked rose fragrance.

Material Science

150 grams of glutinous rice flour, 20 grams of rose butter, 1 tablespoon of peanut butter, 50 grams of chocolate


1. Mix the fresh glutinous rice paste with a little warm water (the dough is a little crispy at this time).

2. Divide the dough into two equal parts, one part put a small spoon of rose sauce and knead well, one part knead well.

3. Divide it into 15g.

4. White with chocolate chip stuffing.

5. Put peanut butter into the rose dumpling noodles and make it round.

6. Boil the water in the pot, add the dumplings and roll them away. When the dumplings are floating on the water, cook them for another minute and a half!