How to make rose corn bread delicious

The following is a detailed illustration of the method of making rose corn flour steamed bread. I will teach you how to make rose corn flour steamed bread and how to make it delicious. Many people say it's difficult to cook. In fact, it's very easy to look at the steps and the pictures, and it's easy to do it!

Main ingredient: corn flour, medium gluten flour

Auxiliary material: yeast fresh milk tofu dregs water

Seasoning: salt

The detailed steps of making rose corn flour steamed bread are as follows:

Rose corn flour steamed bread is a delicious Chinese pastry, rose shape refreshing. Corn flour is rich in nutrients, corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose and so on. It has a variety of health functions such as lowering blood pressure, lowering blood lipid, anti arteriosclerosis, preventing colorectal cancer, beauty and beauty, delaying aging and so on. It is also a good product for diabetics.

The method of “Rose corn flour steamed bread” is provided by Xiaobian

1. Corn flour and flour into the chef machine, add bean curd residue, milk, yeast, water, salt, stir into dough, water do not add, slowly add, enough, do not add more at one time, flour water absorption is not the same

2. Ferment the dough to twice the size in the warm

3. In plastic surgery, the steamed bread is divided into 120 grams of dough each

4. Rose steamed bread, the dough is divided into 60 grams, each group of 4

5. Put it into the steamer and steam for about 30 minutes

6. After adding gas over medium heat, about 12-15 minutes. Don’t turn off the heat and turn on the pan immediately. Turn on the pan after 3-5 minutes