How to make salty meat pancakes

Meat and salty pancakes

Main material: 100g of medium reinforcement powder

How to make salty meat pancakes

Pork not in proper amount

How to make salty meat pancakes

Ingredients: onion

How to make salty meat pancakes

garden radish

How to make salty meat pancakes

Salad oil

How to make salty meat pancakes

Seasoning: salt, chicken powder, black pepper powder

The practice of meat and salty pancakes

1. Chopped onion and radish, pork is not marinated with seasoning

2. Add a proper amount of water to the flour and mix the eggs into batter

3. Put onion, radish, pork in batter

4. All materials are mixed evenly

5. Heat the pot, and apply small oil to the woll diamond multi-function cooking pan

6. Pour in batter material, fry until set

7. Turn to the other side and fry until slightly scorched

8. Dry to normal temperature, cut parts can be eaten