Meat and salty pancakes
Main material: 100g of medium reinforcement powder
Pork not in proper amount
Ingredients: onion
garden radish
Salad oil
Seasoning: salt, chicken powder, black pepper powder
The practice of meat and salty pancakes
1. Chopped onion and radish, pork is not marinated with seasoning
2. Add a proper amount of water to the flour and mix the eggs into batter
3. Put onion, radish, pork in batter
4. All materials are mixed evenly
5. Heat the pot, and apply small oil to the woll diamond multi-function cooking pan
6. Pour in batter material, fry until set
7. Turn to the other side and fry until slightly scorched
8. Dry to normal temperature, cut parts can be eaten
