How to make sausage and shrimp

Materials: 100g high gluten flour, 20 g low gluten flour, 75g water, 10 g butter, 3 G fine sugar, 1.5g dry yeast, 1g salt, 6 g milk powder

Pizza noodles: mashurira cheese 100g sliced slice, 4 pieces of crispy sausage, broccoli, radish, onion, tomato sauce

How to make sausage and shrimp

Oven: coussco2701190 ° 15 minutes, then 210 degree baking for 6 minutes or so

How to make sausage and shrimp

Pizza method of sausage and shrimp

How to make sausage and shrimp

1. All materials (milk powder forgot to pat) to form dough that can pull out the ribs (I knead it with a bread machine, without kneading the expansion stage)

How to make sausage and shrimp

2. Put the dough in a bowl that has been wiped. Ferment to two large cups

How to make sausage and shrimp

3. Exhaust the fermented dough and refrigerate it in the refrigerator for about 20 minutes

How to make sausage and shrimp

4. When dough is fermented, we can prepare the following work, make pizza sauce and prepare pizza flour material

5. I bought 250 grams of marsulila, and this time I used 100g, and 150 g. according to my personal preference, I took the whole piece of marsulila to be thawed and sliced. 150 grams of it was sealed in the fresh-keeping bag, then packed in a compact bag and refrigerated. It can be taken out the next time

6. Peel the shrimp, blanch it in water and turn red. Slice the crispy intestine, cut the broccoli and radish into small pieces and cut it into pieces. Cut the onion into small pieces

7. Brush the pie plate with oil. The bottom of the pizza baked by more oil is crisp. Hold the dough in the pan with your hand. The middle is thin and the edge is thick. Then, poke some holes with a fork and brush the ketchup. Of course, it is better to use homemade pizza sauce. I am lazy and I will be free to do it

8. Add some cheese, sausage, and sprinkle evenly into onion, broccoli and radish, then add shrimp, and the remaining crispy sausage, and then sprinkle the remaining cheese,

9. Preheat the oven, put pizza in the middle, 190 degrees for 15 minutes, and then bake at 210 for about 6 minutes,