How to make sausage rolls

Sausage rolls

Materials: high gluten powder 200g, milk 130ml, salt free butter 15g, sugar 15g, salt 2G, fermented powder 3G, sausage 6.

How to make sausage rolls

How to make sausage rolls

How to make sausage rolls

1. All the ingredients are mixed in the toaster and fermented.

How to make sausage rolls

2. A good dough to ferment out, light out of the internal air. Divide them into 6 equal parts, knead them into a circle and let them stand for about 10 minutes.

How to make sausage rolls

3. Take a small dough and knead it into a strip shape with thick end and thin end as shown in the picture.

How to make sausage rolls

4. Roll it into thin slices.

How to make sausage rolls

5. Put a small sausage on the wide end and roll it up. The thin end is divided into three equal parts as shown in the picture.

6. Braid it!

7. Then roll up the braided braids.

8. The second fermentation was carried out after all six were finished.

9. After the second fermentation, you can see the bread rolls plump up! The round and fat look is OK.

10. Brush with the egg.

11. Preheat the oven at 200 ℃ for about 12 minutes.

12. The baked bread will come out of the oven and let it cool. Baked rolls with braids. As lovely as a little girl!

How to make sausage rolls

Material Science

1 scallion cake skin, 1 German sausage, 1 cheese slice, 6 sour beans, 2 Pineapple leaves, 5 cucumber, right amount of salad oil, and appropriate amount of salsa sauce

practice

1. pour a little salad oil into the pan, fry the German sausage in a small heat until the sausage becomes fat and then fry for 2 minutes and take out for standby.

2. slice the cheese slice; wash and drain the leaves of the vine and tear it small; wash and drain the cucumber and slice for standby.

3. take the pan, open the small hot kitchen paper towel and dip a little salad oil into the pan, put it into the scallion oil cake skin for sale, fry the two sides of the cake skin until it is golden and take out for standby.

4. spread the cake skin in practice 3, and put the rattan leaf, cheese slice, cucumber slice and German sausage of practice 2 in order at the bottom of the middle of the cake skin. After the German sausage of practice 1, sprinkle the sour beans on average, pour in appropriate amount of salsa sauce according to your preference, and roll up the cake skin.