How to make scallion fresh meat snail cake

Snail cake with scallion and fresh meat

Main and auxiliary materials: a portion of dough, a portion of meat, a handful of shallot, an appropriate amount of scallion oil, and an appropriate amount of vegetable oil

How to make scallion fresh meat snail cake

How to make fresh meat snail cake with Scallion

1. A portion of dough, or 2:1 ratio of flour and water, with appropriate amount of sugar, a small amount of salt, appropriate amount of yeast powder and flour

2. A portion of minced meat, fat and lean, seasoned with salt, cooking wine and soy sauce

3. Add a little more scallion and stir well

4. Take a small piece of dough, roll it into a thin skin, and spread with onion oil

5. Spread the stuffing evenly on the dough and leave space around

6. Roll up the dough and meat from top to bottom

7. Roll it up and then roll it up

8. Plate the dough and close it

9. Press the cake from the middle gently, press as thin as possible, but don’t break the skin

10. Put proper amount of oil in the pan and fry the cake with medium and small heat until both sides are golden

I feel really wonderful. I am so busy today. I even took time to sit in front of the computer and opened the Tmall in my hand. Then the cost of the Alipay was spent on what I spent. In the afternoon, I found that the family was not enough sugar, and I paid for it with the bank’s money, and bought a pile. Finally, I didn’t feel good. I continued to open Jingdong Mall, because there were nearly a thousand Jingdong gift cards I didn’t spend. Now, it’s all spent and safe. I hope things at home will not be piles of garbage. I’ve been collecting parcels at home these days.