How to make scallion hand tear cake delicious

Dough material: 250g medium gluten flour, 160g warm water

Pastry material: 25g flour, 50g peanut oil, onion, ginger, star anise, cinnamon and pepper

How to make scallion hand tear cake delicious

Ingredients: Spicy Salt with Scallion

How to make scallion hand tear cake delicious

[scallion flavor hand tear cake] production process:

How to make scallion hand tear cake delicious

1: Knead the flour with warm water until smooth, cover with a damp cloth for 20 minutes;

2: Make the pastry at the same time. Boil the scallion, ginger and oil for about 10 minutes until the seasoning is scorched and the fragrance seeps into the oil

3: Remove all seasonings from the oil and pour the oil into the flour to make a thin pastry

4: The dough is divided into two parts. Oil the operating table. Roll one part of the dough into rectangular slices. Brush the surface with pastry and sprinkle with salt and pepper;

5: Sprinkle with chopped chives;

6: Fold the dough like an organ;

7: Roll up from one end, roll up with the right hand, and pull the dough with the left hand as far as possible to make it longer and roll out more circles. It is easier to elongate when finishing another dough first;

8: After rolling, press the end under the dough, flatten it, and make the next dough. Let it cook for 15-20 minutes;

9: The finished dough is rolled into large wafers;

10: Oil the pan, fry the pancake until yellowish, oil the other surface and turn it over. Turn the pancake in the middle to make it heated evenly. Apply a small amount of oil every time, so that the pancake will be very oily;