How to make sesame cake delicious

Sesame cake

Ingredients: 300g flour, 190g warm water, 3G yeast, peanut oil, salt and pepper, white sesame

How to make sesame cake delicious

Baking temperature: 180 ℃ for 22 minutes

How to make sesame cake delicious

Practice of sesame flavor pastry

How to make sesame cake delicious

1. Mix flour and yeast evenly, add warm water, knead into dough and ferment.

How to make sesame cake delicious

2. Ferment the dough and let it out for 10 minutes.

How to make sesame cake delicious

3. Roll the dough into a pancake with a rolling pin, brush it with peanut oil and sprinkle it with salt and pepper.

How to make sesame cake delicious

4. Roll up the cake, then circle it with one end as the center, press it flat, and roll it into a round cake.

How to make sesame cake delicious

5. Brush a layer of peanut oil on the round cake, sprinkle a layer of white sesame, cut it into small pieces with a knife, and put it on the baking pan for secondary fermentation.

How to make sesame cake delicious

6. Put the twice fermented cake into the oven to bake.

How to make sesame cake delicious

Food tips

How to make sesame cake delicious

1. Pastry must be baked after secondary fermentation

How to make sesame cake delicious

2. Baking time, for reference only, can be adjusted.

How to make sesame cake delicious