Ingredients: 200 grams of common flour (5-6 cakes), 4 grams of yeast, proper amount of sesame paste, pepper powder, salt and raw sesame
Practice of sesame cake with salt and pepper
1. First activate the yeast with warm water, then mix in the flour.
2. Knead the dough a little more to make it smooth. Then put it in a warm place to ferment.
3. Put the fermented dough on the panel and roll it into a large dough.
4. Mix the sesame paste evenly and spread it on the dough.
5. Sprinkle some pepper powder and salt on it according to your favorite taste.
6. Roll up the dough.
7. Divide into dosage forms of appropriate size.
8. Round the dosage and sprinkle some raw sesame seeds on the panel.
9. Roll the cake on the raw sesame into a suitable thickness and size.
10. Pan or electric crotch heating, do not add oil oh.
11. Keep the heat low and put the cake into the pot.
12. Turn it upside down and make it golden. Cover it in the middle so that the cake won’t dry. It feels like it’s bulging in the middle, but it’s branded.