Cake germ: 250g flour, 3G yeast, 140g water, 15g vegetable oil, 2G salt
Sesame paste pastry: 3 tbsp sesame paste, 1 tbsp sesame oil, 2G five spice powder, 15g flour, 10g sugar
Practice of sesame cake with sesame paste
1. Mix all the ingredients to make a smooth and even dough. Then cover the pan or plastic wrap and wake up for about half an hour. Then divide into 10 evenly, knead into small dough, and continue to relax for about 15 minutes. It’s hot again soon.
2. Sesame paste pastry method: all materials are mixed and stirred evenly to form a slightly fluidity pastry paste.
3. Roll out the dough into long pieces, then spread the pastry evenly and roll it up from one side. While rolling, try to stretch and tighten as long as possible. At last, stretch both sides outward to form a straight edge as far as possible.
4. Pinch the ends of the roll. Roll it out with smooth side up,
5. Dip in water with a brush and smear it on one side of the pancake. Then prepare a dry plate and put sesame into it. Dip the pancake into the sesame,
I’ll wake up a little bit after all. At this time, preheat the oven and pan at 230 ℃, then take out the pan, spread the high-temperature baking cloth, if there is no brush layer of oil, then put on the small pancake blank, and send it to the middle and lower layer of the oven, up and down the fire, 15-17 minutes.
When you eat, you can order more, or you’ll get dregs all over the world