How to make sesame pancakes

A big bite of meat is a pleasure

Ingredients: Flour 500g

How to make sesame pancakes

Water 250g

How to make sesame pancakes

12 tsp Baking powder

How to make sesame pancakes

12 tsp Baking soda

How to make sesame pancakes

3-4 tbsp weak sesame paste

How to make sesame pancakes

1 tsp five spice powder with edible oil

How to make sesame pancakes

1 tsp salt

How to make sesame pancakes

How to make sesame pancakes

1. Mix flour: put baking powder and baking soda into a basin, add water and knead into dough, and let it stand for about 40 minutes.

2. Add 1-2 spoonfuls of oil to the sesame paste (if the sesame paste is new, you can add 1 spoonfuls less oil), add five spice powder and salt, mix well and set aside.

3. Knead the dough well and roll it into 0.5-0.7cm pieces. Spread the sesame paste evenly on the top. Then roll it up from one end and stretch it while rolling until it is finished. Pull it into 10 pieces. The mouth of each piece should be sealed tightly.

4. Brush a layer of clean water on the prepared preparation surface, then dip the sesame seeds into the cake pan, brown both sides and put them into the oven preheated 180 degrees, bake in the middle layer for 10 minutes until the pancakes drum up.

How to make sesame pancakes

Sesame pancake

Dough: 200g flour, 100g warm water, 10g corn oil, 3G rock salt

How to make sesame pancakes

Practice of sesame pancake

How to make sesame pancakes

1. All materials are put into containers.

How to make sesame pancakes

2. Add warm water and use chopsticks to make lumps.

3. Knead it into smooth dough and let it stand for 30 minutes.

4. Divide the dough into 8 equal parts.

5. Take a roll.

6. Pack in the stuffing.

7. Knead it into bun shape and press it flat.

8. Dip the surface with a little water and a white sesame plate.

9. Fry over medium low heat until golden on both sides.