Steamed pumpkin 100 grams, 150 grams of glutinous rice flour, a little honey beans, sesame a little.
Practice of sesame pumpkin glutinous rice cake
1. Weigh 100g pumpkin after steaming
2. Then pour in the glutinous rice flour, first pour 120 grams (if it’s too wet, then pour the rest of the flour)
3. Keep mixing until the dough is formed (the pumpkin here is freshly steamed, with temperature, and the dough will be sticky. If you use cold pumpkin, take a small amount of dough, boil it in water, and then knead it into large dough)
4. Then divide it into 10 parts
5. Take a small dough and press it into a small bowl from the middle,
6. Wrap in honey beans (honey beans are sweet, so there’s no need to add sugar in the dough. If you don’t pack the stuffing, you can decide whether to add some sugar in the dough according to your taste)
7. Wrap it up and close it up,
8. Press flat after turning over
9. And then there’s sesame on both sides,
10. Put a little oil in the pan, put sesame cake into the pan, and fry it slowly. Note that the smallest pot is just put in, a long time, will slowly grow up, will make the inside of the cake will be cooked, so be sure to slow fire, do not worry.