1. My mother steamed the dough of steamed bread with a certain amount of whole wheat flour. Friends who want to be can add a little yeast to their own and face, just like normal dough. My mother steamed bread dough can be used without all hair. Don’t wait until all the dough is ready.
2. Appropriate amount of sesame sauce is adjusted with sesame oil. Add a proper amount of salt.
3. A proper amount of five fragrant noodles.
4. Just change it to a paste.
5. Rub the dough to make the surface smooth.
6. Roll into thin noodles, can be a little thinner, I use the whole wheat flour, the muscles are poor, so the rolling is a little thicker.
7. Evenly spread sesame sauce.
8. Roll it up from one end, and the volume is a little more important.
9. Cut into equal parts, pinch the head tightly, and rest for a while.
10. Put the small dosage piece up and press flat.
11. Roll it gently with a rolling pin.
12. The surface is painted with honey water.
13. The side of the honey water brush on the sesame to make it covered with sesame.
14. Preheat the oven 180 degrees, bake for 18-20 minutes, and the surface is golden.
15. The sesame fire is out of the oven. It tastes delicious just by smelling it.
1. Add a small amount of yeast to the noodles, and don’t open too much.
2. Like to eat sweet can add a little sugar, do not put salt.