How to make Shaomai delicious

The ingredients are as follows:

Wheat husk: Flour 260 g hot water 65 g cold water 65 g lard 15 g Sugar 2 tablespoon salt a little

How to make Shaomai delicious

Meat filling: 300g pork, scallion, 1 egg white, 1 egg white garlic, 3 olive oil, 1 tablespoon sesame oil, 1 tablespoon soy sauce, 1 tablespoon sugar, 2 tablespoon pepper, proper amount of salt

How to make Shaomai delicious

Dry flour for rolling: 50 g or more (30 pieces of burnt wheat)

Schematic diagram of [burning wheat]:

1. Make pork stuffing first. Chop pork, add all the materials in the pork filling material, mix evenly, marinate for use;

2. Add hot water to flour first, heat water and stir evenly with chopsticks. Add cold water, lard, sugar and salt, knead it into a dough, cover it for 20 minutes; the noodles can also be dried and dry, which is easy to dry and not easy to wet. Dry some of the skin is better rolled out thin and will not collapse the burnt wheat husk.

3. Divide the dough into small agents, about 10-15 g of each small agent, first flatten, then roll the head of the rolling bar around the dough, and roll it out gradually along the surrounding side;

4. To roll into such a hemline, it is necessary to roll 2-3 circles repeatedly for each piece. It is necessary to pad dry powder rolling skin, and whether the folds of the hems of the hems will be bonded to each other. The middle part of the skin is naturally thin in the process of repeated rotation, which is a little thicker than the surrounding parts of the skin;

5. The middle thickness is similar to the ordinary dumpling skin, and the surrounding area should be thin lotus skirt;

6. “Good wheat bran, remember to powder, anti adhesion;