How to make Shoutao New Year cake

The following is a detailed introduction of the method of Shoutao New Year cake. It will teach you how to make Shoutao New Year cake and how to make it delicious. Many people say it's difficult to cook. In fact, it's very easy to look at the steps and the pictures, and it's easy to do it!

Ingredients: glutinous rice flour, water or milk corn oil

Accessories: red bean sand pitaya peel Matcha powder pumpkin purple potato

Seasoning: red bean paste with powdered sugar

The detailed production steps of Shoutao New Year cake are as follows:

Eating New Year cake is one of the Chinese customs, and it is one of the necessary festival foods for the Chinese New Year. The New Year cake is homonymous with the new year high, which means that the income, position or children are higher year by year. In the early days, New Year cake was used as a sacrifice in the University

After that, it gradually became a kind of Spring Festival food. Eating New Year cake means congratulating the harvest of grain. Eating New Year’s cake and longevity

The classic practice of Shoutao New Year cake is provided by Xiaobian

1. The Pitaya peel and green vegetables are juiced, purple potatoes and pumpkin peeled and steamed respectively. The clarified powder is boiled and cooked. The glutinous rice flour and sugar powder are mixed. The raw materials of various colors and appropriate amount of water are added respectively to form the dough. Don’t be too hard and slightly soft. Wake up for half an hour

2. Flatten a little dough into a white dough, then take out water and stick it to a white dough

3. Squash

4. Wrap in red bean paste and close up

5. Rub round, gently press the red part to blend with the white dough naturally, close the mouth down, and press out the groove of the peach with toothpick,

6. Take two green dough, make the shape of the leaves, gently press out the lines of the leaves with toothpick

7. Dip the leaves on both sides and make them look good

8. We made some more dough from the last time

9. Cover with corn leaves and steam for 8 minutes