How to make shredded potato cake with ham sausage

Ham and sausage and shredded potato cake

Materials: 1 potato, 1 ham and sausage, 1 onion

How to make shredded potato cake with ham sausage

Batter: flour, water, salt, black pepper

How to make shredded potato cake with ham sausage

The practice of ham and sausage potato silk cake

1. peel potatoes and slice them into a row

2. it is convenient to cut the wire again. It’s not really a skill, but there are also a lot of people who don’t know

3. cut ham and onion into shreds for spare

4. add appropriate amount of flour to make batter thicker than yogurt, mix with prepared three silk

5. add salt and black pepper and marinate for 5-10 minutes. During the period, the water will be pickled. So the batter was thick at first

6. after the pickle, mix well again

7. start the oil pan ~ fry in the non stick pan until golden on both sides

8. I use the milk pan for the sake of being able to fry it thick, but it is not easy to turn over

9. take out the small pieces cut into 2 cm square. Leftovers? Of course, steal it!