How to make shredded potato cake

Material Science

Potato, green pepper, spiced powder, salt, shallot, cooking oil, flour


1. Shred the potatoes and green peppers, mince the scallions, and turn the flour into a paste. Mix the first three with salt and five spice powder to make a thick paste.

2. Open fire in the pan, heat the oil pan to 4-5% heat, stir in some vegetable paste with chopsticks, adjust into a round cake shape, and fry slowly over low heat until both sides are yellow.