Potato, green pepper, spiced powder, salt, shallot, cooking oil, flour
1. Shred the potatoes and green peppers, mince the scallions, and turn the flour into a paste. Mix the first three with salt and five spice powder to make a thick paste.
2. Open fire in the pan, heat the oil pan to 4-5% heat, stir in some vegetable paste with chopsticks, adjust into a round cake shape, and fry slowly over low heat until both sides are yellow.