How to make shredded potato pancakes

Ingredients: pastry, potato, green onion, green pepper, egg

The production process of potato silk sandwich cake is as follows

How to make shredded potato pancakes

1. Peel the potatoes, shred the green onion, green pepper and potatoes, beat the eggs with salt and set aside. Put the pancakes in the oven and heat them.

2. Stir fry the potatoes and chili oil, then stir fry the potatoes and chili oil.

3. If the space of the electric pan is large enough, you can pour the scattered eggs into the side and fry them.

4. Stir fry until the shredded potatoes are cooked and out of the pot. Slice the dough cake with a knife and put the eggs and potatoes in.

Food tips:

1. In my hometown, the frying of potato shreds is done on iron plate, but the tools at home are limited, so we can only use electric cake pan instead.

2. In the side dishes, like to eat bean sprouts can add mung bean sprouts.

3. When you fry shredded potatoes, you only put chili noodles, salt and five spice powder. If you fry for a long time, the potatoes taste a little soft, and they are also delicious. When you buy potatoes, you should buy rough skin. This kind of potatoes is delicious.

4. Or ham sausage without eggs. There are two choices for this kind of cake sold on the street.

5. I made it one day in advance. This kind of cake can be sealed in a fresh-keeping bag and stored in the refrigerator for four or five days. When I eat it, I just need to put it in the oven to heat it up.