How to make Songren zongzi sugar delicious

Material Science

A water malt: 170g water: 175g sugar: 200g salt: 1g

B cream: 15g vanilla powder: 3G

C pine nut: 50g

practice

1. Pour material a into the pot in turn, stir with low heat and heat evenly

2. Add material B, mix well, stir and heat to 130 ℃ and leave the fire

3. Pour material C into step 2

4. Mix well

5. Pour into non stick cloth

6. Pull out the shape with special gloves

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