Material Science
A water malt: 170g water: 175g sugar: 200g salt: 1g
B cream: 15g vanilla powder: 3G
C pine nut: 50g
practice
1. Pour material a into the pot in turn, stir with low heat and heat evenly
2. Add material B, mix well, stir and heat to 130 ℃ and leave the fire
3. Pour material C into step 2
4. Mix well
5. Pour into non stick cloth
6. Pull out the shape with special gloves
