Douchi chops, ingredients: chops, green and red pepper. Seasoning: yellow rice wine / cooking wine, spicy Douchi, garlic, ginger, salt, soy sauce. Ingredients: corn flour, white flour, red dates, raisins, milk, eggs. Seasoning: yeast, sugar.
How to make small steak with Douchi
Wash the spareribs and add in the yellow rice wine, salt and Douchi sauce. Marinate for 10-20 minutes. Steam over low heat for 25-30 minutes. It’s best to use a cage drawer with fresh Zongye or lotus leaves on it.
Slice green pepper and red pepper.
Heat the oil and add garlic and ginger. Pour in the steamed spareribs. Cooking salt, cooking wine. Finally, add green pepper and red pepper. Just take it out of the pot.
Tips: ribs to choose meat, more crispy.
Method of making corn cake:
Mix corn flour and white flour in a ratio of 1:2 (today, 200 grams of flour and 100 grams of corn flour) and add 5-8 grams of yeast. Ferment in a warm place for 1-2 hours.
Add a little milk and about 40 grams of sugar to the dough, and stir well to form a thin paste.
Spread the drawer cloth on the top of the drawer (wet it), and pour in the batter. Stack the dates and raisins evenly. Steam over high heat for about 25 minutes. Steam and cut into pieces.