How to make spicy and salty sesame flowers delicious

Raw materials: 200g low gluten flour, 2 eggs, 40g lard, 15g white sesame, 3G pepper salt

Production process:

How to make spicy and salty sesame flowers delicious

1. prepare raw materials and put all materials into a large bowl and mix them into dough, and stand for 30 minutes

How to make spicy and salty sesame flowers delicious

2. take 13 “to press into thin sheet (as thin as possible)

3. arrange and cut the edge corners and cut into 0.5cm long strips

4. three small strips are combined into one, and the rest are operated in sequence

5. rub the growth bar (the right and right hands are matched in the opposite direction, and there will be texture)

6. long strip, folded into basic pattern of hemp

7. fry the oil pan to 170 degrees to golden yellow (about 70% hot)

8. drain oil and fill the plate with appropriate amount of pepper and salt

Tips:

*It is light in taste, and a proper amount of salt can be added

*Raw material flour, common flour can also be used, except for high gluten flour

*I don’t like the taste of lard. It can be replaced by shortening oil

*The dough is pressed without dry powder, and the grease is anti-adhesive

*The leftover is finally integrated into dough, and the operation is in sequence according to the square

*During all steps, pay attention to the moistness of dough and cover with fresh film