How to make spicy crisp cake

Spicy crisp cake

Material Science:

How to make spicy crisp cake

Oil rind: 185g common flour, 100g water, 10g sugar, 1g yeast

How to make spicy crisp cake

Pastry: 75 grams of common flour, 30 grams of white oil, 10 grams of spicy oil, 10 grams of red spicy oil

How to make spicy crisp cake

Stuffing: sausage, ham sausage, pepper, onion, sesame oil, salt, pepper, pepper powder, salt and pepper powder

How to make spicy crisp cake

Surface: black and white sesame and egg liquid

How to make spicy crisp cake

Practice of spicy crisp cake

How to make spicy crisp cake

1. Knead the oil skin material into a ball and wake up at room temperature for 20 minutes. Mix all the ingredients in the pastry into a ball.

How to make spicy crisp cake

2. Divide the skin and pastry into 6 parts. Take one skin and flatten it. Wrap it in the pastry and pinch it tightly.

How to make spicy crisp cake

3. Close up, roll it into an oval shape, roll it up and wake up for 10 minutes, flatten it again, roll it long and roll it up.

How to make spicy crisp cake

4. Knead the two ends of the rolled dough close to the middle, then flatten it and wrap it in the stuffing.

How to make spicy crisp cake

5. Coat the surface with egg liquid and sesame, and the green body will be ready.

How to make spicy crisp cake

Preheat the oven at 190 ℃ and bake in the middle for 30 minutes