Cake skin: 250 g of common flour, 140 g of water, 2G of salt, 10 g of sugar and 2G of yeast
Filling: 60 g sesame sauce, 10 g sesame oil, 2G salt, 2G pepper powder and 15g sugar
Surface decoration: appropriate amount of cooked sesame and honey water
Baking: upper middle layer of oven, 180 degrees, 20 minutes or so
The practice of the baked cake with pepper and salt sauce
1. Put all the ingredients of the crust into a bread machine and knead it into a smooth dough. Cover and relax for 20 minutes.
2. First, the sesame sauce is drained with sesame oil, and other materials in the filling are mixed and prepared.
3. Take out dough, roll into large slices, and pour filling evenly with spoon.
4. Roll the filling up along the short side after plastering, and roll it tightly as much as possible, and cut into 8 small dosage forms with uniform size.
5. The cross section of the small dosage piece was kneaded and tightened, and the fresh film was set up for 15 minutes.
6. Flatten the cake, roll it into cake shape, brush honey water on the surface, and coat the side of honey water with cooked sesame and press gently to make sesame stick more firmly.
7. Make all the cake blanks in turn, put the sesame face up on the baking tray with the paper spread, bake in the oven with a preheat 180 degree temperature for about 20 minutes, and then color the surface with golden yellow.
1. The flour should be a little soft. No bread machine can knead the noodles manually.
2. I use the current pressed sesame sauce, which is relatively rare. If you use the dry sesame sauce bought in the supermarket, I need to use some sesame to let it go.
3. When rolling, pull the tight point, the more the number of coils, the more layers of the pancake.
4. Honey water is to use the same amount of honey and water to mix.
5. The specific time and temperature of the oven should be adjusted according to the oven.