Ingredients: a little salt
[spinach egg cake] production method:
1. Remove the shell of the egg and put it in a bowl. Stir with chopsticks to make the egg liquid. Add spinach juice and stir well.
2. Add flour and salt and stir well.
3. Turn on the electric cake pan, heat it, pour in the batter, and smooth it with a spatula.
4. Cover the electric pan and fry it over high and low heat until there is a little yellow on both sides. Cut it into pieces with a knife and put it on a plate.
1. Before making spinach juice, it is suggested to pour water first to remove oxalic acid in spinach.
2. Like to eat some thick and thin pastry, like to adjust the paste according to the taste.
3. Before pouring the batter into the electric cake pan, you can use a brush to brush a little oil or not, which will not affect the taste.