How to make spinach omelette

Main ingredients: 3 eggs, 100g flour, 100g spinach juice

Ingredients: a little salt

How to make spinach omelette

[spinach egg cake] production method:

How to make spinach omelette

1. Remove the shell of the egg and put it in a bowl. Stir with chopsticks to make the egg liquid. Add spinach juice and stir well.

How to make spinach omelette

2. Add flour and salt and stir well.

How to make spinach omelette

3. Turn on the electric cake pan, heat it, pour in the batter, and smooth it with a spatula.

How to make spinach omelette

4. Cover the electric pan and fry it over high and low heat until there is a little yellow on both sides. Cut it into pieces with a knife and put it on a plate.

Food tips:

1. Before making spinach juice, it is suggested to pour water first to remove oxalic acid in spinach.

2. Like to eat some thick and thin pastry, like to adjust the paste according to the taste.

3. Before pouring the batter into the electric cake pan, you can use a brush to brush a little oil or not, which will not affect the taste.